The one-year MS in Human Nutrition at Columbia University prepares students for careers in healthcare, academia, and industry, in the United States and abroad. In addition to acquiring a broad and deep training in basic nutrition science, clinical nutrition, and public health nutrition, students end the year as stronger critical thinkers, better writers, and more confident public speakers. Join MS program faculty, staff, and alumni as they take you through a brief program overview. The session is followed by a Q&A.